Pressroom

On the Menu Episode Descriptions

On the Menu Episode Descriptions

"Chili’s" – Friday, Oct. 3 at 8 p.m. (ET/PT)
On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In the series premiere, the competitors must create a brand new burger for Chili’s. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.

"Denny’s" – Friday, Oct. 10 at 8 p.m. (ET/PT)
On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors are challenged to create a new breakfast dish for Denny’s. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.

"California Pizza Kitchen" – Friday, Oct. 17 at 8 p.m. (ET/PT)
On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors are challenged to create a brand new pizza for California Pizza Kitchen. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.

"Planet Hollywood" – Friday, Oct. 24 at 8 p.m. (ET/PT)
On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors are challenged to create a decadent new dessert for Planet Hollywood. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.

"Emeril’s Restaurant" – Friday, Oct. 31 at 8 p.m. (ET/PT)
On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors must impress Chef Emeril Lagasse by creating a new seafood dish for Emeril’s Restaurant. Ty Pennington hosts.

"The Cheesecake Factory" – Friday, Nov. 7 at 8 p.m. (ET/PT)
On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors are challenged to create an all-new Asian dish for The Cheesecake Factory. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.

"Cabo Wabo/Sammy’s Beach Bar & Grill" – Friday, Nov. 14 at 8 p.m. (ET/PT)
On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors must impress the Red Rocker himself, Sammy Hagar, and create a brand new Mexican dish for both of his restaurants: Cabo Wabo Cantina and Sammy’s Beach Bar & Grill. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.

"Outback Steakhouse" – Friday, Nov. 21 at 8 p.m. (ET/PT)
On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors are challenged to create an all-new steak sandwich for Outback Steakhouse. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.

"Buca di Beppo" – Friday, Nov. 28 at 8 p.m. (ET/PT)
On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors are challenged to create an all-new pasta dish for Buca di Beppo. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.

"Dickey’s Barbecue Pit" – Friday, Dec, 5 at 8 p.m. (ET/PT)
On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In the season finale, the competitors are challenged to create a brand new dish for Dickey’s Barbecue Pit.  On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.